Whiteside 1370 — Bowl & Tray Bit, 1/4" Shank, 7/16" Dia, 1/8" Radius, 5/16" CL.
- Shank: 1/4"
- Cutting Diameter: 7/16"
- Radius: 1/8"
- Cutting Length: 5/16"
- Overall Length: 2-1/8"
Materials:Natural woods, composite woods, hard plastics, thin aluminum
Recommended RPM:16,000-18,000 (max 24,000)
Bowl and Tray bits were designed as an alternate cutting shape to the traditional Round Nose. These bits have a flat bottom so that ridges are not left when cutting out the bottom of a bowl or serving tray.
- TOOL SPECS: Carbide-tipped, bowl and tray form bit with 7/16″ cutting diameter, 5/16″ cutting length, 1/4″ shank, 1/8″ radius, and 2-1/8″ overall length for use with 1/4″ collets.
- BOWL AND TRAY: These rounded bits are highlighted by their flat bottom, offering an alternative to traditional round nose bits for cutting the bottoms of bowls or trays for a smooth finish.
- CARBIDE TIPPED: Offers an excellent balance of quality and cost, making it ideal for a wide range of applications.
- STEEL SHANK: The steel body creates a rigid tool with reduced vibration while the carbide cutting edges provide extended life.
- MATERIALS: Works effectively on natural woods, composite woods, and hard plastics for versatile, high-performance cutting and shaping.
- DISTINCT PROFILES: Designed for hand-held routers, router tables, and CNC machines in a wide variety of applications.
Whiteside catalog page 12.


